Agricultural industries invest heavily to ensure that cropping and harvesting systems yield high quality, nutritious and safe foods. In addition to research, we also provide educational materials, small group trainings, and specialized outreach activities. Our faculty and Cooperative Extension lead certified grower trainings for the Food and Drug Administration Produce Safety Rule implementation across the state.
Click the profiles to learn more about who we are and what we do in this area of extension and outreach.
- I focus on food safety regulatory training in our work in extension and outreach.
- I focus on culturally relevant food safety for Native Tribes in our work in extension and outreach.
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Find out about my other work in extension and outreach:
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Explore my areas of research:
- I focus on culturally relevant food safety for Native Tribes in our work in extension and outreach.
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Explore my areas of research:
Channah Rock
Professor
Extension Specialist
Jim Brennan Endowed Chair in Extension Fresh Produce Safety
- I focus on irrigation water quality for specialty crops in our work in extension and outreach.
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Find out about my work in extension and outreach:
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Explore my areas of research: