Agricultural industries invest heavily to ensure that cropping and harvesting systems yield high quality, nutritious and safe foods. In addition to research, we also provide educational materials, small group trainings, and specialized outreach activities. Our faculty and Cooperative Extension lead certified grower trainings for the Food and Drug Administration Produce Safety Rule implementation across the state.

Click the profiles to learn more about who we are and what we do in this area of extension and outreach.


Natalie Brassill

Natalie A. Brassill

Extension and Research Assistant

Rock Lab

  • I focus on food safety regulatory training in our work in extension and outreach.

 

Karletta Chief

Associate Professor

Extension Specialist


Jean E. McLain

Jean E. McLain

Professor

Assistant Dean, Faculty Advancement

Research Scientist